Breakfast Bombs
These tasty little morsels first crossed my plate at my parents' house several Christmases ago, but I have grown to love them for camping. Ever since a severely rained upon camping excursion in 2017, I have switched to precooking meals to reheat over the fire, and this one is the perfect way to start your day in the wilderness.
Ingredients
Crescent roll dough (2 cans)
4 eggs, scrambled
Bacon, 8 strips
Your cheese of choice, shredded
Directions
Fry the bacon, and save the grease. It’s delicious and can be used to cook with later.
Use a little of the aforementioned bacon grease and scramble your eggs.
Combine two crescent roll triangles into one rectangle - you should end up with eight rectangles
Sprinkle your preferred amount of cheese on your doughy rectangles
Top the cheese with one strip of bacon and some eggs
Wrap up your breakfast bombs and seal all of the ingredients inside the dough
Bake crescent rolls as directed
Camping Directions
After letting the bombs cool, wrap them in foil and store them in something that is watertight
Store the watertight container in your cooler
When you get a good fire going, toss the foil packs on a grill close to the flame
Turn and flip frequently and, within a few minutes, they should be hot and ready to devour!